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“I notice that autumn is more the season of the soul than of nature.”
– Friedrich Nietzsche
Sample Autumn Tasting Menu
First Bite
Foraged Chanterelle
curried sweet potato | fermented chili
Salad
Roasted Beet Salad
shaved fennel | citrus supremes |
whipped ricotta | arugula
Soup
Heirloom Tomato Soup
basil pearls | balsamic jelly | sourdough
Main
Fall Run Steelhead
confit fennel | puree of parsnip |
fingerling | lemon | dill
Dessert
Assorted Mochi Donuts
toasted sesame + red bean glaze |
fig + cardamom




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