top of page

“I notice that autumn is more the season of the soul than of nature.”
– Friedrich Nietzsche
Sample Autumn Tasting Menu
First Bite
Foraged Chanterelle
curried sweet potato | fermented chili
​
Salad
Roasted Beet Salad
shaved fennel | citrus supremes |
whipped ricotta | arugula
​
Soup
Heirloom Tomato Soup
basil pearls | balsamic jelly | sourdough
​
Main
Fall Run Steelhead
confit fennel | puree of parsnip |
fingerling | lemon | dill
​
Dessert
Assorted Mochi Donuts
toasted sesame + red bean glaze |
fig + cardamom




129314247_199058011787997_8124159141922990564_n

1/5
bottom of page