Sample Autumn Tasting Menu

First Bite

Foraged Chanterelle

curried sweet potato | fermented chili

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Salad

Roasted Beet Salad

shaved fennel | citrus supremes |

whipped ricotta | arugula

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Soup

Heirloom Tomato Soup

basil pearls | balsamic jelly | sourdough

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Main

Fall Run Steelhead

confit fennel | puree of parsnip |

fingerling | lemon | dill

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Dessert

Assorted Mochi Donuts

toasted sesame + red bean glaze |

fig + cardamom