Bringing the Gaucho Grill
An extraordinary opportunity to experience authentic Argentinian Asado. With our Gaucho Grill, we can accommodate over 100 guests on this single piece of equipment. Rather than a traditional buffet, this style of live, open-fire cooking invokes a slower pace, complimented by a constantly changing + replenished grazing table.
Presenting nearly infinite possibilities for proteins, sides and sauces, let’s curate the cookout of your dreams, together.
"Guaranteed to be delighted whenever Chef Noah and the Osorio team are in the kitchen serving up their special brand of culinary magic! Always delicious and highly creative, their dishes inspire across all palettes while keeping the familiar on the tip of your tongue"
GAUCHO GRILL SAMPLE MENU
hanging leg of lamb | jerk chicken | marinated tri tip | Teriyaki chicken thighs |cedar plank whole salmon sides | shio koji brined seasonal vegetables | pulled pork
cast iron ranch beans | papas a la plancha | super tuber cabbage slaw | macaroni salad |
salt roasted beets with farmers cheese + baby greens
local spinach with pomegranate seeds, point reyes blue cheese, candied walnuts + balsamic
chimmichurri | spicy bbq | chermoula |
shallot + mustard emulsion | fennel + tomato brodo |
cabbage kraut | B+B cucumber pickles | escabeche |
pickled shiitake mushrooms | Kimchi |
Take a look at our elevated charcuterie board to conveniently add on to our grill services.