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Yaki Yaki
Osorio Kitchen's Japanese Inspired Menu
焼き (Yaki)
Yaki dervies from the Japanese word, 'to grill'. Our menu selection is an exploration of our chef's take on seasonal Asian inspired skewers. This style of cooking is particularly complimentary to anyone with dietary restrictions (gf & vegan friendly). All our sauces are made in house and our proteins and produce are thoughtfully sourced.
Appetizers + Beverages
Appetizers
Fresh Spring Rolls [v] [gf]
shredded carrots* | cucumbers* | salad greens* | fresh herbs* | tofu* | sweet potato* / rice noodles* | rice paper wrap
Rainbow Pickle Plate [v] [gf]
kimchi* | fennel* | beets* | cauliflower* | shiitake* | cucumber*
Beverages
Sparkling Butterfly Pea Flower Tea
thai pea flower* | sparkling water | yuzu* | lemon*
Matcha Latte
ceremonial grade matcha* | oat milk | house lavender*
Salted Lavender Lemonade
house lavender* | yuzu* | lemon* | sparkling water
*Organic
Mains
Skewers:
Tsukune
ground free range chicken | ginger* | spices*
Chicken Thigh [gf]
Oyster Mushroom [v][gf]
Japanese Purple Sweet Potato [v][gf]
Shishito Pepper [v][gf]
Marinated Tofu [v][gf]
Sides:
rice / rice noodes [v][gf]
Sauces:
chili crunch[v][gf] | yuzu coconut[v][gf] |
sriracha mayo[gf][vg]
Dessert:
Assorted Mochi Donuts [vg][gf]
seasonally rotating flavors: matcha | butterfly pea flower | peaches + cream | ginger + cardamom | yuzu + coconut
*Organic
